Show Schedules

LATE CHRYSANTHEMUM SHOW 2018

in the Recreation Hall, Wigginton

Saturday 27th October viewing 11 to 3pm

Staging of exhibits: friday before show, 4.30pm - 10pm

morning of show, 8am - 10.00am

Chrysanthemum Entries will be accepted

On the day of the show up to 9am.

 

National Chrysanthemum Society

Silver Medal for the best exhibit

Bronze Medal for the second best exhibit

Certificate of Merit for the third best exhibit

National Vegetable Society Silver Medal -Awarded for the best exhibit of Vegetables

The Alderson Memorial Trophy - For the best plate of Potatoes

Ancient Society of York Florists - Awarded for the best Vase of Chrysanthemums

Mary Woodcock Trophy - awarded to the winner of class 3 (chrysanthemums)

Brotherton Silver Challenge Cup - awarded to the winner of class 6 (chrysanthemums)

Charlie Milner Trophy - awarded to the best onion exhibit

the Pamela Inns Memorial Trophy - awarded for the most points in floral art at each show.

to be returned for the april 2019 show.

the Seed Trophy - awarded for the most points in baking

Class

 

1st

2nd

3rd

  SECTION 'A' CHRYSANTHEMUMS      

1.

3 vases large blooms (sections 1 & 2) staged 1 bloom per vase

4.00

3.00

2.00

2.

3 vases incurved (section 3) 3 blooms per vase, 3 distinct cultivars

2.50

2.00

1.00

3.

1 vase incurved (section 3) 3 blooms any cultivar

1.50

1.00

0.80

4.

3 vases reflex decoratives (section 4 or 14) 3 blooms per vase, distinct cultivars

2.50

2.00

1.00

5.

1 vase reflex decoratives (section 4 or 14) 3 blooms one variety

1.50

1.00

0.80

6.

3 vases intermediate decoratives (section 5) 3 blooms per vase, distinct cultivars

2.50

2.00

1.00

7.

1 vase intermediate decoratives (section 5) 3 blooms any variety 

1.50

1.00

0.80

8.

 1 vase anemone-centred (section 6) 3 blooms any variety or varieties

1.50

1.00

0.80

9.

1 vase large singles (sections 7a) 3 blooms per vase any distinct cultivars

1.50

1.00

0.80

10.

1 vase medium singles (section 7b) 3 blooms per vase any variety

1.50

1.00

0.80

    11. 3 vases of 3 anemone centred (section 6) 3 distinct varieties. one variety per vase. 2.50 2.00 1.00
    12. 1 vase  sprays 3 stems any cultivar 1.50 1.00 0.80

13.

1 pot Charm

1.50

1.00

0.80

14.

1 pot Cushion Mum

1.50

1.00

0.80

    15. 1 vase 3 blooms any variety  2.00  1.00 0.80

Class

SECTION 'B' POT PLANTS

1st

2nd

3rd

16.

1 Flowering Plant, any size pot

1.00

0.80

0.50

17.

1 Foliage Plant, any size pot

1.00

0.80

0.50

18.

3 Cacti up to 5" pot

1.00

0.80

0.50

19.

3 Succulents up to 5" pot

1.00

0.80

0.50

20.

1 Cactus any size pot

1.00

0.80

0.50

21.

1 Succulent any size pot

1.00

0.80

0.50

    22. 1 Orchid any variety  1.00 0.80 0.50

Class

SECTION 'C' FRUIT

1st

2nd

3rd

23.

5 Apples, culinary

1.00

0.80

0.50

24.

5 Apples, dessert

1.00

0.80

0.50

25.

5 Pears, ripe, dessert

1.00

0.80

0.50

 

Class

 

SECTION 'D' VEGETABLES

 

1st

 

2nd

 

3rd

26.

Collection of Vegetables, 6 distinct kinds, quantities as per schedule, arranged on tray 750mm x 750mm backboard allowed.

Parsley allowed for decoration

 

5.00

 

4.00

 

3.00

27.

3 Kinds of Vegetables, 1 of each kind

1.50

1.00

0.80

28.

3 Carrots, long, dressed to 75mm top only

1.50

1.00

0.80

29.

3 Carrots, stump rooted, dressed to75mm tops

1.50

1.00

0.80

30.

2 Parsnips

1.50

1.00

0.80

31.

2 Heads of Celery, any colour

1.50

1.00

0.80

32.

3 Onions, 1 Onion over 900gms

1 Onion 450gms to 675gms

1 Onion under 250gms

 

 

1.50

 

 

1.00

 

 

0.80

33.

5 Onions, dressed

1.50

1.00

0.80

34.

3 Onions, dressed

1.50

1.00

0.80

35.

5 Onions, dressed, 250gms and under

1.50

1.00

0.80

36.

3 Onions, dressed, 250gms and under

1.50

1.00

0.80

37.

3 Red Onions

1.50

1.00

0.80

38.

5 Onions from sets

1.50

1.00

0.80

39.

4 Potatoes white

1.50

1.00

0.80

40.

4 Potatoes coloured

1.50

1.00

0.80

41.

8 Potatoes, 4 white, 4 coloured

1.50

1.00

0.80

42.

2 Leeks Trench

1.50

1.00

0.80

43.

2 Leeks, Pot, not exceeding 150mm blanch to tight button

1.50

1.00

0.80

44.

6 Eschalots, pickling, not exceeding 30mm diameter

1.50

1.00

0.80

45.

6 Eschalots, large

1.50

1.00

0.80

46.

9 Brussels Sprouts

1.50

1.00

0.80

47.

2 Cauliflowers

1.50

1.00

0.80

48.

2 Savoys

1.50

1.00

0.80

49.

2 Red Cabbages

1.50

1.00

0.80

50.

Pair of Marrows

1.50

1.00

0.80

51.

1 Vegetable and 1 Flower (15 points each)

1.50

1.00

0.80

Class

SECTION 'E' FLORAL ART

1st

2nd

3rd

  Exhibits are in a niche 33" high, 21" wide, 24" deep unless otherwise stated      

52.

"Christmas is Coming"  Pedestal, artificial plant material allowed

3.00

2.00

1.00

53.

"Glitzy Centre Piece", table arrangement 2ft sq to be viewed all round. Artificial plant material allowed

3.00

2.00

1.00

54.

An Arrangement, "All Wired up for Christmas",

3.00

2.00

1.00

55.

novice class an arrangement "Put it in a Basket", a novice must not have won more than 3 first prizes in any of our shows

3.00

2.00

1.00

Class

SECTION 'F' BAKING

1st

2nd

3rd

56.

4 Mince Pies using Home Made Mincemeat

1.50

1.00

0.80

57.

4 Chocolate Truffles

1.50

1.00

0.80

58.

A Jar of Chutney

1.50

1.00

0.80

59.

4 Decorated Biscuits

1.50

1.00

0.80

60.

A Clementine Cake (see recipe)

1.50

1.00

0.80

  ALL EXHIBITS IN JARS MUST HAVE PLAIN LIDS      

Class

SECTION 'G' HANDICRAFT

1st

2nd

3rd

61.

A Decorated Christmas parcel (max 10" x 8")

1.00

0.80

0.50

62.

A Christmas Cracker

1.00

0.80

0.50

63.

A Christmas Table Decoration any material (max size 7" sq. or 7" diam.)

1.00

0.80

0.50

  SECTION "H" PHOTOGRAPHY      

64.

A photograph "Harbour Life"

1.00

0.80

0.50

65.

A photograph "Misty Days"

1.00

0.80

0.50

  66. A photograph "Mechanical"  1.00  0.80 0.50
  Photographs may be mounted or unmounted, colour or black & white. all exhibits in the Handicraft Section should be the  sole work of the exhibitor and have not won at  any previous show of this society.      
    SECTION 'I' SCHOOL CLASSES      
  67. Largest pumpkin 3.00 2.00 1.00
  68. A hand made christmas card 1.50 1.00 0.80
  69. A hand made christmas tree decoration 1.50 1.00 0.80

CLEMENTINE CAKE RECIPE by Mary Berry

INGREDIENTS

275gms Baking spread, 275gms Castor sugar, 125gms Peeled Clementines, 275gms Self Raising flour, 4 Large Eggs

ICING

75gms Softened butter, 250gms full fat Mascopone cheese, 175gms icing sugar,

METHOD - set oven to 200C /fan oven 180C

1. place clementines in a pan of water, cover with a lid, simmer for 30 to 40 minutes; leave to cool, slice and chop. (remove pips & bits of pith)

2. mix the cake ingredients together until light and fluffy. Add 1 tablespoon of clementine pulp.

3. divide mixture between two 20cm tins and bake for 30 to 35 minutes at 180C

4. Whisk the icing ingredients together and add the remaining clementine pulp

5. spread half the icing over the base of the cake, add top to the base and cover with the remaining icing