National Chrysanthemum Society
Silver Medal for the best exhibit
Bronze Medal for the second best exhibit
Certificate of Merit for the third best
exhibit
National Vegetable Society Silver Medal -Awarded for the best exhibit of Vegetables
The Alderson Memorial Trophy -
For the best plate of Potatoes
Ancient Society of York Florists -
Awarded for the best Vase of Chrysanthemums
Mary Woodcock Trophy - awarded to the
winner of class 3 (chrysanthemums)
Brotherton Silver Challenge Cup - awarded
to the winner of class 6 (chrysanthemums)
Charlie Milner Trophy - awarded to the
best onion exhibit
the Pamela Inns Memorial Trophy - awarded
for the most points in floral art at each show.
to be returned for the april 2025 show.
the Seed Trophy - awarded for the most
points in baking
Class |
|
1 st |
2 nd |
3 rd |
|
SECTION 'A'
CHRYSANTHEMUMS |
|
|
|
1. |
3
vases large blooms
(sections 1 & 2) staged 1 bloom per vase |
4.00 |
3.00 |
2.00 |
2. |
3 vases
incurved (section 3) 3 blooms per vase, 3 distinct cultivars |
15.00 |
10.00 |
5.00 |
3. |
1 vase
incurved (section 3) 3 blooms any cultivar |
1.50 |
1.00 |
0.80 |
4. |
3 vases
reflex decoratives (section 4) 3 blooms per vase,
distinct cultivars |
2.50 |
2.00 |
1.00 |
5. |
1 vase
reflex decoratives (section 4) 3 blooms one variety |
1.50 |
1.00 |
0.80 |
6. |
3 vases intermediate decoratives (section 5) 3 blooms per
vase, distinct cultivars |
15.00 |
10.00 |
5.00 |
7. |
1 vase
intermediate decoratives (section 5) 3 blooms any variety |
1.50 |
1.00 |
0.80 |
8. |
1
vase anemone-centred (section 6) 3 blooms any variety or
varieties |
1.50 |
1.00 |
0.80 |
9. |
1 vase large singles (sections 7a)
3 blooms per vase any distinct cultivars |
1.50 |
1.00 |
0.80 |
10. |
1 vase
medium singles (section 7b) 3 blooms per vase any variety |
1.50 |
1.00 |
0.80 |
11. |
3 vases
of 3 anemone centred (section 6) 3 distinct varieties. one
variety per vase. |
2.50 |
2.00 |
1.00 |
12. |
1 vase
sprays 3 stems any cultivar |
1.50 |
1.00 |
0.80 |
13. |
1 pot
Charm |
1.50 |
1.00 |
0.80 |
14. |
1 pot
Cushion Mum |
1.50 |
1.00 |
0.80 |
15. |
1 vase 3
blooms any variety |
2.00 |
1.00 |
0.80
|
|
* classes 2 & 6 sponsored by
an anonymous donation |
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Class |
SECTION 'B' POT
PLANTS |
1 st |
2 nd |
3 rd |
16. |
1
Flowering Plant, any size pot |
1.00 |
0.80 |
0.50 |
17. |
1 Foliage
Plant, any size pot |
1.00 |
0.80 |
0.50 |
18. |
3 Cacti
up to 5" pot |
1.00 |
0.80 |
0.50 |
19. |
3
Succulents up to 5" pot |
1.00 |
0.80 |
0.50 |
20. |
1 Cactus
any size pot |
1.00 |
0.80 |
0.50 |
21. |
1
Succulent any size pot |
1.00 |
0.80 |
0.50 |
22. |
1 Orchid
any variety |
1.00 |
0.80 |
0.50 |
23. |
A Bonsai
any type to be judged by the public |
1.00 |
0.80 |
0.50 |
Class |
SECTION 'C'
FRUIT |
1 st |
2 nd |
3 rd |
24. |
5 Apples,
culinary |
1.00 |
0.80 |
0.50 |
25. |
5 Apples,
dessert |
1.00 |
0.80 |
0.50 |
26. |
5 Pears,
ripe, dessert |
1.00 |
0.80 |
0.50 |
Class |
SECTION 'D'
VEGETABLES |
1 st |
2 nd |
3 rd |
27. |
Collection of Vegetables, 6 distinct kinds, quantities as
per schedule, arranged on tray 750mm x 750mm backboard
allowed.
Parsley allowed for decoration |
5.00 |
4.00 |
3.00 |
28. |
3 Kinds
of Vegetables, 1 of each kind |
1.50 |
1.00 |
0.80 |
29. |
3
Carrots, long, dressed to 75mm top only |
1.50 |
1.00 |
0.80 |
30. |
3
Carrots, stump rooted, dressed to75mm tops |
1.50 |
1.00 |
0.80 |
31. |
2
Parsnips |
1.50 |
1.00 |
0.80 |
32. |
2
Heads of Celery, any colour |
1.50 |
1.00 |
0.80 |
33. |
3 Onions, 1 Onion
over 900gms 1 Onion 450gms to 675gms
1 Onion under 250gms |
1.50 |
1.00 |
0.80 |
34. |
5 Onions, dressed |
1.50 |
1.00 |
0.80 |
35. |
3 Onions,
dressed |
1.50 |
1.00 |
0.80 |
36. |
5 Onions,
dressed, 250gms and under |
1.50 |
1.00 |
0.80 |
37. |
3 Onions,
dressed, 250gms and under |
1.50 |
1.00 |
0.80 |
38. |
3 Red
Onions |
1.50 |
1.00 |
0.80 |
39. |
5 Onions
from sets |
1.50 |
1.00 |
0.80 |
40. |
4
Potatoes – white |
1.50 |
1.00 |
0.80 |
41. |
4
Potatoes – coloured |
1.50 |
1.00 |
0.80 |
42. |
8
Potatoes, 4 white, 4 coloured |
1.50 |
1.00 |
0.80 |
43. |
2 Leeks
Trench |
1.50 |
1.00 |
0.80 |
44. |
2 Leeks,
Pot, not exceeding 150mm blanch to tight button |
1.50 |
1.00 |
0.80 |
45. |
6
Eschalots, pickling, not exceeding 30mm diameter |
1.50 |
1.00 |
0.80 |
46. |
6
Eschalots, large |
1.50 |
1.00 |
0.80 |
47. |
9
Brussels Sprouts |
1.50 |
1.00 |
0.80 |
48. |
2
Cauliflowers |
1.50 |
1.00 |
0.80 |
49. |
2 Savoys |
1.50 |
1.00 |
0.80 |
50. |
2 Red
Cabbages |
1.50 |
1.00 |
0.80 |
51. |
Pair of
Marrows |
1.50 |
1.00 |
0.80 |
52. |
1
Vegetable and 1 Flower (15 points each) |
1.50 |
1.00 |
0.80 |
Class |
SECTION 'E'
FLORAL ART |
1 st |
2 nd |
3 rd |
|
Exhibits
are in a niche 33" high, 21" wide, 24" deep
unless otherwise stated |
|
|
|
53. |
"Baubles
and Flowers"
Pedestal, |
6.00 |
4.00 |
3.00 |
54. |
"Thinking
outside the Vase". The arrangement can be for a coffee
table, sideboard or mantel piece. |
6.00 |
4.00 |
3.00 |
55. |
An
exhibit, "Swirly Whirley" |
6.00 |
4.00 |
3.00 |
56. |
novice
class an exhibit "Winter Cheer", a novice
must not have won more than 3 first prizes in any of our
shows |
6.00 |
4.00 |
3.00 |
Class |
SECTION 'F'
BAKING |
1 st |
2 nd |
3 rd |
57. |
A Cake
using a Root Vegetable |
1.50 |
1.00 |
0.80 |
58. |
A
Jar of Lemon Curd |
1.50 |
1.00 |
0.80 |
59. |
4 Slices
of Yorkshire Parkin |
1.50 |
1.00 |
0.80 |
60. |
A
Bakewell Tart |
1.50 |
1.00 |
0.80 |
61. |
A
Chocolate Log |
1.50 |
1.00 |
0.80 |
|
ALL
EXHIBITS IN JARS MUST HAVE PLAIN LIDS |
|
|
|
Class |
SECTION 'G'
HANDICRAFT |
1 st |
2 nd |
3 rd |
62. |
a
Handmade Christmas Garment |
1.00 |
0.80 |
0.50 |
63. |
a Hand
Made Christmas Card |
1.00 |
0.80 |
0.50 |
64. |
a
Decorated Christmas Present |
1.00 |
0.80 |
0.50 |
|
SECTION "H" PHOTOGRAPHY |
|
|
|
65. |
A
photograph "Winter Cheer" |
1.00 |
0.80 |
0.50 |
66. |
A
photograph "Foliage Forms" |
1.00 |
0.80 |
0.50 |
67. |
A
photograph "Cold and Frosty" |
1.00 |
0.80 |
0.50
|
|
Photographs may be mounted or unmounted, colour or black &
white and must not exceed 8"x6". all
exhibits in the Handicraft & Photography Section should be the sole
work of the exhibitor and have not won at any previous
show of this society. |
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